Not intended to be a palette (or a night for that matter) wrecker, we opted for a more subtle approach to this beer. The rye malt to provides a slightly spicy (warm), dry backbone and then we hop it up with the combination of Mount Hood and Centennial hops until we have jasmine-like aroma and taste – all while keeping the overall bitterness in check. Just a darn tasty beer.
Hops: Centennial, Mt. Hood
Grains/Adjuncts: Rye Malt, English Pale Ale Malt, Crystal Malt 60L
Yeast: American Ale II
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