A good dose of Munich malt (primarily used in Pilsners) makes this beer smooth and light-bodied, crisp, yet balanced. Cascade hops bring home the finish with just the right amount of citrus. Not bad for a beer with 3 grains and 1 hop… the majority hailing from the great state of Washington.
Hops: Cascade
Grains/Adjuncts: Pale Malt 2-row, Crystal Malt 40L, Light Munich Malt
Yeast: American Ale II
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