Inspired by a favorite produced by nearby Bend brewery, this beer leans heavily on the sweetness from the crystal malt. However, in true NW fashion we don’t stop with just the malts and rely on two of our favorite dank and piney hops.: Colombus and Chinnok. Not an pho-ipa ,this beer really captures the “green” spirit of spring without being excessive bitter.
Hops: Chinook, Columbus
Grains/Adjuncts: Roasted Barley, English Pale Ale Malt, Crystal Malt 40L
Yeast: American Ale II
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