Who ever said pumpkins should get all the love? For our fall seasonal we created a fabulous brew from the butternut squash. “Pumpkiny” tasting in its own right, this brown ale pairs the vegetal flavor of fresh squash with whole spices, toasted malts and Mt. Hood hops to make a wonderfully delicious fall treat.
Hops: Mt. Hood
Grains/Adjuncts: Franco-Belges Kiln Coffee Malt, English Pale Ale Malt, Light Munich Malt, Crystal Malt 40L
Yeast: American Ale II
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