Certified Evil is an undomesticated beast. A dark, ominous and oak aged creation, its aggressive hops battle its massive malt profile, flavor assaulting all those who bear witness.
Malt beverage brewed with brown sugar, raisin juice, molasses, cardamom and orange peel and aged in wine casks.
The new Certified Evil recipe is more complex and interesting than the brew from 2008. This new beer blends Certified Evil aged in Cabernet barrels for one year with a younger batch of oaked aged Certified Evil. The combination makes for a vibrant yet smooth and elegant taste. The recipe also includes a wide variety of complex sugars including turbinado sugar, molasses and honey. The result is an amazingly complex beer. Truly a must try to any craft beer lover.