American IPA6.8% ABV76 IBU
No slouch in the glass, Manzanita’s India Pale Ale (IPA) is brewmaster Garry Pitman’s delicious interpretation of this popular West Coast beer style. IPAs have a lot of hoppy flavor because when that style of beer was created, it was being shipped from England to India around Africa’s southern cape, and needed lots of hops because hops are a natural preservative. The Manzanita IPA is hoppy itself, with a ruby color and citrus and piney nose (a result of dry-hopping), and it drinks with a roasted, sweet malt character. It sips well with spicy foods, Thai and Indian dishes and chicken. It’s also makes a great marinade base.
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American IPA8.2% ABV73 IBU
Elysian Brewing CompanySeattle, WA
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
American IPA6.0% ABV60 IBU
Dogfish Head Craft BreweryMilton, DE
The renowned IPA is continuously hopped with more than 60 hop additions over a 60-minute boil for 60 IBU's of hop intensity.
Double IPA8.5% ABV75 IBU
Evolution Craft BrewingSalisbury, MD
Think of this as our Lot #3 on performance-enhancing malt and hops. At 8.5%abv, this beer is loaded with tropical fruit and citrus notes. Deep gold in color, massive additions of American varietals of hops generate assertive bitterness and big hop flavor and aroma.