Atlas India Pale Ale is an ale with strength and character worthy of its name. Pale and caramel maltings of American two-row barley give Atlas IPA a malty backbone to support its noticeable, but not overpowering, hoppy flavor and aroma. Columbus, Amarillo, and Cascade hops are harmoniously blended together, bringing about floral and earthy tones which highlight this bold but delicious ale. Suggested pairings with Atlas IPA include: Mexican, Indian, and Cajun dishes, oily fish such as grilled salmon, spicy crab cakes, and bold, handcrafted, washed-rind cheeses.
