Last December we brewed a little extra Sugar & Spice. We put it in some Colorado whiskey barrels and let it hang out. Whatever happened in those barrels for 7 months created this wonderful beer we call Christmas in July. Its about 14% abv and the barrels added a pronounced whiskey flavor while also complimenting the original vanilla additions. The remaining spices we added back in December have had time to mellow and become a bit more subtle. This beer is 100% barrel-aged. This beer is super limited and on draft only. Enjoy.