Bottled conditioned Spanish craft Red Ale.
Light beige head, Intense clear rich cooper red.
Rich malty notes with a with a caramel sweetness
The hops from the Rioja gives the beer a balanced bitterness and the special malts put structured aromas and sweet malt notes.
Food Pairing: Nuts, Goats cheese salad, Mutton stew, Roast meats such as lamb, Rabbit Paella, Digestive biscuit cheese cake or Banoffi pie.
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