Full bodied with a malty, toasted aroma, this well balanced brew is underpinned by toasted malt and soft caramel tones described as a bit like a barley sugar.
A hint of honey, strong biscuit tones and a soft, velvety-smooth finish that always leaves you wanting more, it's smooth on the palate and surprisingly complex. Refreshingly balanced with a slight zing.
Food Pairing: Creamy Risotto
Salmon
French Onion Soup
Biscotti or Carrot Cake
Creamy Blue Cheese
Awards: Our Awards:
Gold
2011 - NZ Beer Awards
Silver
2014 - International Beer Challenge
2012 - International Beer Challenge
2011 - Australian International Beer Awards 2011 - International Beer Challenge
Bronze
2016 - Australian International Beer Awards 2015 - Australian International Beer Awards 2014 - New World Beer and Cider Awards 2013 - International Beer Challenge
2012 -Asia Beer Awards
Winner
2011 - Brewers Guild Awards
Trophy
2011 - NZ Beer Awards
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