100 Overall 99 Style
Though the recipe and process for Arctic Devil have evolved over the years, it is brewed once a year then aged in oak barrels for several months before the entire batch is blended, bottled and released. Aged in bourbon barrels.
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Belgian Tripel10.0% ABV28 IBU
Dragonmead MicrobreweryWarren, MI
Available at very few places nearby
Banana and Clove aromas come from the Belgian yeast strain combining with the generous dose of Belgian Candi Sugar.
American Strong Ale8.2% ABV22 IBU
Aged up to six weeks in freshly decanted bourbon barrels gives this beer subtlety smooth yet robust flavors of vanilla and oak!
Belgian Tripel9.5% ABV
BAD Brewing CompanyMason, MI
This Belgian style ale carries a slight sweetness and finishes with hints of banana, clove and a light peppery flavor!