We took a batch of Louie’s Demise and added a bunch of Rishi’s Organic Blueberry Rooibos and Hibiscus Tea blends to our secondary fermentation vessel. After two weeks of cold infusion we filtered out the tea, carbonated it. It has a blueberry and strawberry nose with a slight malty aspect. Hints of Caramel and Munich malts come out as the beer warms. The flavors are subtle with the Hibiscus at the forefront of the palate. The tea blends add a smooth but tart finish to this beer.