Gose (pronounced Gose-uh) is an old style tart German wheat beer brewed with salt and coriander. Its refreshing, interesting flavor profile and session-able low alcohol content pair well with late summer heat. Named after Tenzing Norgay, the famous Nepalese Sherpa-turned-mountaineer who first summited Mt. Everest, Tenzing's Gose uses Indian coriander and Himalayan pink salt that also hail from the same region. Recipe designed by David Little, winner of 2013 Summer Suds Competition.