Mother Earth Brewing recently announced the release of the 4th beer in the Window Pane Series, Raspberries. Window Pane is a series of North Carolina inspired beers (there are 4) that contain fruit from the states farms, then aged in pinot noir, chardonnay, or brandy barrels. The total production per release is limited to just 20 barrels. (620 Gallons.)
The release party will be held at the Mother Earth Tap Room on Saturday March 23, 2013. This release will coincide with the Pride of Kinston’s 8th Annual Run for the River 8K in downtown Kinston. Mother Earth invites all runners and participants to head over to the Tap Room, opening at 10:00 a.m. to sample some Raspberry Windowpane.
Uncork a bottle of Raspberry Window Pane and savor the fresh flavors of North Carolina. Fourth in a series of four North Carolina inspired beers, Raspberry Window Pane is a double American Wheat beer fermented with vast quantities of this treasured North Carolina fruit, then aged in pinot noir and chardonnay barrels for three months. Anticipate a prevailing aroma of berry, blended with spice, vanilla and oak: and a dominate berry flavor joined by a slight oak character and sourness.
Style: American Wheat (with Raspberries, Barrell Aged in Pinot Noir & Chardonnay Barrels
Availability: 750 ml bottles, Corked/Caged. 8.3% ABV
Arrival: March 23, 2013.
Mother Earth Brewing was founded by Stephen Hill and Trent Mooring four years ago. Soon after, they added Brewmaster, Josh D. Brewer to the team and within months, an old downtown building was repurposed into a brewery. Mother Earth Brewing began to bottle and keg their beer in October of 2009. Today, just over three years after production of their first batch of beer, Mother Earth Brewing counts on a team of fourteen people to keep up with production. Mother Earth Brewing enjoys over 2,500 accounts, and can be found in bars, restaurants, supermarkets and specialty stores across North Carolina, Georgia, and Washington, DC.
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