93 Overall 90 Style
Follow the rules, keep on the straight and narrow, play it safe—isn’t it time you shook things up a bit? Life’s too exotic to stick to the familiar, so hop on the wild side with Bretta IPA. This Hop Kitchen release dares to cross wickedly wild Brettanomyces yeast with some of our favorite fruity hop varieties. Conditioned on two strains of Brettanomyces for a month, the IPA’s citrusy, piney hop notes courtesy of Equinox, Galaxy and Warrior riff off the yeast’s pineapple flavors, while rustic undertones emphasize a wild streak. Bring the funk and mix it up with Bretta IPA.
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Berliner Weisse4.7% ABV8 IBU
Stone Brewing BerlinBerlin, Germany
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.