Le Terroir: French, meaning ‘from the terrain, soil, land, ground, earth.’ You may have heard it as a wine term speaking of the environmental conditions of the vineyard, the pH of the soil, even the slope of the land. But beer has it too, especially a New Belgium sour beer, which oozes terroir from the pores of the wooden foeders we age it in. They produce a base beer that’s golden-colored with a soft overripe peach aroma and just the right amount of tart. And after 3 years in the foeders, you can bet it has some nice earthy tones. Round out that fruity base with even more unique fruity hops like Amarillo and Galaxy, and this beer may just have more terroir than your classiest wine. And with the hop burp, compliments of the dry-hopping, LE TERROIR DRY-HOPPED SOUR ALE is definitely classy!
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Gose4.0% ABV38 IBU
Evil Twin BrewingBrooklyn, NY
Effortlessly cool, popping up in a cultish fashion and constantly on a tasty mission. This is Mission Gose: our take on an old-fashioned and slightly odd German beer style that is with good reason trending as the tastiest right now. It’s tart, salty, low in alcohol and probably the most refreshing beer you’ll ever have. Perhaps enjoy this beer in a restaurant with a mission near you. Wherever you are we made it stylishly good and exclusively well balanced just for you.
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.
Fruit Lambic5.6% ABV9 IBU
This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium