Yuzu is a strange fruit- citrusy and bold. Those three words: strange, citrus and bold are the perfect beginnings for a great beer. So, our brewers paired yuzu with the sourness of a Berlinerweiss to create this beerlicious Yuzu Berlinerweiss. Brewed with pale malt and wheat this Berlinerwiess was acidified with Lactobacillus for a light, dry mouthfeel and tart refreshment. Hazy and straw-colored, the yuzu fruit brings a tropical charm to a traditional beer. Sour and delicious.
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Berliner Weisse4.7% ABV8 IBU
Stone Brewing BerlinBerlin, Germany
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.