Known for its deep toasted malt complexity, this take on our winter seasonal, Sleigh’r, is the perfect way to celebrate the season. The addition of dark brown sugar creates a sweet aroma, followed by an incredibly smooth mouthfeel from the use of organic pumpkin puree. This effect gives this beer a less drying, yet noticeably warm finish from the elevated alcohol percentage.
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American Amber Ale5.7% ABV35 IBU
Harpoon BreweryBoston, MA
A bright hop aroma from late hop additions plays with its strong malt backbone. Amber hued, medium bodied, with hints of citrus and pine, this ale is made for the crisp days (and nights) of fall.
American Amber Ale5.0% ABV30 IBU
Eastern Shore BrewingSt. Michaels, MD
American Brown Ale5.5% ABV
Black Hog Brewing CoOxford, CT
Brewed with a "granola mix" of oatmeal, grains, hops, and roasted malts. Smooth and malty with hints of chocolate and raisin.