Oakshire Bourbon Barrel-aged C.R.E.A.M.

Brewed by Oakshire Brewing

Imperial Pastry Stout with Maple Syrup and Coffee15.0% ABV

Independent Craft Brewer Seal

Aged in Kentucky Bourbon Barrels for 17 months. Conditioned on Organic maple syrup and Mexican grown and processed El Duende coffee


Oakshire Brewing
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Oakshire Public House

Oakshire Public House

Brewery Public House

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