We recently came together with our friends Brett Thomas from Central Oregon's Sunriver Brewing and Devin Benware and Shaun Kalis of Portland's Ruse Brewing to formulate a recipe based around our mutual love of making hazy, hoppy and strong beer. Brewed here in Eugene, we formulated the recipe with a large percentage of rolled and malted oats to provide an insanely silky and pillowy mouth feel. The beer was then hopped in the kettle with Mosaic hop oil. We dry-hopped the beer with a mixture of Mosaic hops pellets, Mosaic Cryo pellets and a combination of El Dorado and Simcoe to round out the beer.
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Hazy Double IPA8.0% ABV70 IBU
Parish Brewing Co.Broussard, LA
We doubled the massive amount of hops used in our original Ghost in the Machine recipe resulting in a mind-blowing Citra hop experience.
Island Style IPA | Collab with Maui Brewing Co.6.5% ABV60 IBU
Coronado Brewing CompanyCoronado, CA
This bright, juicy IPA balances island flavor with west coast hop aroma. A blend of New Zealand hop varietals including El Dorado, Waimea, Motueka, Mosaic, and Chinook lend the beer flavors of pineapple, mango, stone fruit, citrus and pine.
Hazy IPA7.0% ABV
Sun Lab Brewing CompanyMiami, FL