For 2017, we brewed Hop Vice with a large amount of malted wheat, malted oats, and rolled oats. Hopped intensely in the kettle and whirlpool with Chinook hops, and dry-hopped to high heaved with New Zealand-grown, Nelson Sauvin. Notes reminiscent of Sauvignon Blanc including gooseberry and boysenberry, and finishes dry on the palate.
Available near Cambridge, Massachusetts
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