Our Northwest interpretation of the classic smoked lager. We started with a traditional base of German Pilsner and specialty malts including Beech smoked malt. We then smoked freshly picked spruce tips, which were then added to the kettle with even more fresh (un-smoked) spruce tips. The result is a lager packed with fresh citrus character from the tips, with the classic lager character and a gentle hit of smokiness. Smoke'N Hell is reminiscent of the valley's and forests of Oregon throughout the summer!
Available near Cambridge, Massachusetts
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