An Abbey Dubbel, soured in the boil kettle for 5 days with lactobacillus, similar in process to a Berlinerweisse. It is then boiled to kill the lacto and fermented with Abbey Ale Yeast and tart cherry puree. It has dark fruit character and mild acidity.
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American Amber Ale5.8% ABV
Bell's BreweryComstock , MI
Available at very few places nearby
A mixture of toasted grain & light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness.
American Brown Ale7.0% ABV14 IBU
Short's Brewing CompanyBellaire, MI
Bellaire Brown is a full-flavored brown ale that derives sweet caramel and toasted qualities from four different kinds of malt and specialty grains. Select hop varieties create an enticing aroma and dry finish. Bellaire Brown is very dark and rich, which makes it hard to classify as a brown, but it is certainly considered a delicious masterpiece. Bellaire Brown was originally created to appeal to people who enjoyed drinking coffee, and to beer drinkers who are not interested in hoppy options. When Joe Short was creating the Bellaire Brown recipe, he desired a beer that was meatier and burlier than most browns. Bellaire Brown is a great gate-way beer for drinkers to be introduced to darker beer varieties.
Irish Red Ale4.9% ABV14 IBU
Coors Brewing CompanyGolden, CO
Deep ruby red in color with a dense off-white foam. Toasted/roasted caramel malt introduction with nice bready characteristics. Full-bodied with medium carbonation. Well-balanced with slight lingering citrus rind and subtle sweetness.