Rupture was born out of our obsession with getting the most out of each and every hop. In fact, we built a machine in our brewery to incorporate a unique fresh grind process. By grinding the whole hop we “rupture” the lupulin inside – releasing the oils that give the beer its flavor. And what we grind that day we use that day. Leaving you a beer that’s fresh, aromatic, with a bright hoppy character.
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American IPA6.9% ABV77 IBU
Stone Brewing Escondido, CA
Medium malt character with a heavy dose of over the top hops. Generous dry hopping gives this beer its abundant hop aroma and crisp hop flavor.
White IPA6.2% ABV55 IBU
New Belgium BrewingFort Collins, CO
Flurries of Mosaic and Amarillo hops bring soft fruit and citrus flavor, followed by a layer of bitter.
American IPA7.1% ABV60 IBU
Flying Dog BreweryFrederick, MD
Big citrus (notably grapefruit) hop aroma and flavor with caramel malt notes