In the words of Ron Burgundy….. it smells of rich mahogany. This traditional German style, Dunkel is a malt-forward dark lager. Steeped in German history this beer was informally ordered as “Dunkel” referring to the darkest beer on tap. The Munich type malts used in Dunkel Down add the depth of rich toasted and nutty malt character with just a hint of sweetness. Traditional German Noble hops add a hint of spicy bitterness and earthy character to the finish, while the lager yeast strain keeps this beer clean and crisp.
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Brauerei Schloss EggenbergAustria
Available at very few places nearby
Brewed only once a year on December 6. Samichlaus is aged for 10 months before bottling. This beer is perhaps the rarest in the world
Märzen5.8% ABV28 IBU
Hacker-Pschorr BavariaMünchen, Germany
The Original boasts a golden amber color, typical malt aromas, defined by the various malting barley from the Bavarian countryside, complemented by a pleasantly light hoppy note — a taste sensation for every beer connoisseur.
California Common4.9% ABV37 IBU
Anchor BrewingSan Francisco, CA
San Francisco's famous amber beer. First brewed in 1896.