A blend of two-year old Dawdle (Scurry aged in second use bourbon barrels) for funk and fine oxidative character. Plus fresh Scurry for levity and then wild ale to add a balancing acidity. Re-fermented with a melange of Balaton and Montmorency cherries. Balatons have a deeper, chocolate character and add almost a cinnamon quality. Montmorency are brighter and more acidic; classic pie cherries. Yeah, it’s good.