A thick tan head tops the jet black brew as aromas of roasted malt, coffee, and chocolate give way to rich dark fruit notes. The taste is malty, roasted, and chocolatey with moderate hop bitterness. The finish is thick with oatmeal creaminess and pleasant lingering roast. Shadow Brewer is brewed with and hopped with Columbus, Styrian Golding, Northern Brewer, and Chinook hops. An American ale yeast is used in both primary and secondary fermentation.