Yes, you've been there. Enjoying something you’re not supposed to. But, you liked it. Then the guilt set in. So what have Irish Catholics done for centuries? It’s off to confession and with three “Hail Mary’s” and five “Our Father’s.” Just like this delicious Smoked Porter, you’ll be sure to enjoy it a little too much. Carefully crafted with dark roasted caramel flavors, sweet undertones, and a touch of smokiness. Distinctly dark hued with a silky smooth finish, this Smoked Porter offers up a guilty treat worthy of confession.
A Warm, rustic inviting beer. Smoky flavor made with cherry wood smoked malt. Hints of decadent dark chocolate. A nice balance of bitterness and smooth finish. This Smoked Porter uses a Irish Ale yeast and a generous use of English hops to give it delightful appeal.
Serve in a 13oz Goblet glass between 45-55 degrees F. Pairs well with Asiago, Brie, Colby, Emmental, Gloucester, Gouda (aged), Gruyère cheeses, Roasted, smoked and barbecued foods, including beef, poultry, seafood, sausage, chili and hearty stews.
2015 Silver Medal Winner San Diego International Beer Festival