Looking back at our very first batches five years ago, we reflect on our evolution as a brewery. We’ve grown quicker than we could have imagined and owe that success to all of you who’ve supported our dream. The beer in this bottle has also been evolving. It began fermenting as an amber ale more than three years ago, and was then introduced to used oak barrels with an in-house wild yeast. We finally finished aging with Brettanomyces to lend a slight tart cherry character. We celebrate our first five years with this barrel-aged brew and raise a toast to the next five!
This beer has been bottle conditioned and will be presented slightly flat in the traditional style. Brewmaster Joe has personally roused each bottle to promote bottle conditioning.