Linalool is one of the prized aromatic compounds that give hops their essence. We discovered a wild, Wisconsin hop that contains about two and a half times more linalool than any commercial variety - and brewed this beer with them. Enjoy a unique aroma with the notes of lilac, pear and bruised apple, along with a pleasant bitterness. Unlike other hoppy beers, the aromatics will develop over time, becoming more pungent and changing form. You’ll be wild about it.