90 Overall
A collaboration with our friends at 18th Street Brewery in Gary, IN. We wanted to blend our two brewing styles into a cohesive WIld Ale. We fermented a partially Kettle Soured beer with a blend of brewer's yeast and Brettanomyces in French Oak wine barrels to bring an ultra dry, fruity hopped, funk forward Wild IPA.
Available near Fairfield, Connecticut
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