TOO SOON is an IPA brewed with a ‘back to basics’ approach. Rather than formulate a recipe using the newest and trendiest methods, we used the traditional methods and techniques that are the foundation for some of our earlier beers (e.g., Velvet Hammer, Royal Scandal, Sit Down). Our typical base two row pale malt is accentuated with a minimal amount of light crystal malt and we turned to three of our most tried and true hops…Centennial, Cascade, and Amarillo. The brewhouse hop regimen for TOO SOON mirrors that of the earlier referenced beers and three are dry hopped in the same manner as well. Will this beer turn out as well as Hammer, Scandal, and Sit Down? Does the beer name answer the question?