A number of dierent beers that were aged on our mix of breanomyces and microflora
that gives them a fruity and sour flavor. On tap in the following order: calamansi saison followed by a hibiscus saison. Each is available in limited quantities.
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Berliner Weisse4.5% ABV4 IBU
Burley Oak BreweryBerlin, MD
Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.