Phantom Canyon Halloweenhead Pumpkin Ale

Come celebrate the harvest! Pumpkins were used in early colonial American brewing as a way to supplement expensive imported malt with locally grown and plentiful ingredients. Over 300 pounds of pumpkin are added to the batch making a beer with a sunset orange-amber hue, pumpkin flavor and an aromatic and slightly spicy finish from a blend of New Guinea vanilla, Saigon and Indonesian cinnamon, allspice, nutmeg, mace, cloves and ginger.