In this seasonal spin on our witbier, we add over 700 pounds of tart Montmorency cherries per batch. The cherries are sourced from nearby Kimmel Orchards in Nebraska City. This insane addition of fruit gives First Blush a rosy hue, flavor, and a refreshingly tart zing. Introduced each year in time for Mother’s Day and the Farmer’s Market opening, it just might last until the new crop of cherries ripens in late June.
Ploughshare Brewing Company
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