Crafted in the style of a traditional English Scrumpy or Imperial Cider with a clean and rich Northwest finish. It’s a blend of 100% NW apples, fermented cold and slow to preserve fresh apple flavors and aromas. The cider makers allow the cider to rest for more than two months to further develop the rich flavors. It is then sweetened with a touch of juice and balanced with a little acidity to round out the higher tannin profile. A deep bodied cider with tasting notes of baked apple, toffee, raisin, and ripe banana.
Awards: Silver – U.S. Cider Open 2019
Silver – U.S. Cider Open 2018
Portland Cider Company
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