The Potosi Scotch Ale goes through a long boil in the kettle for a greater caramelization of the wort. This gives the Potosi Scotch Ale a deep copper to brown colored brew and a higher level of unfermentable sugars which create a rich mouth feel and malty flavors and aromas. Overall hop character is low; light floral or herbal with smoky characters allowing its signature malt profile to be the highlight.
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