96 Overall 91 Style
Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in this champagne like beer.
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Mixed-Fermentation Sour Beer6.5% ABV
Belching Beaver BrewerySan Diego , CA
The aroma has some apricot and peach fruit characteristics with notes of straw/hay and spiciness along with funk from the wild yeast
Wild Specialty Beer7.2% ABV
Cascade Brewing CompanyPortland, OR
Mixed-Fermentation Sour Beer11.2% ABV
Upland Brewing Co.Bloomington, IN
Long fermentation reveals aromas of plum, red wine and cherry as the bourbon barrels add subtle notes of charred dark oak