A surplus of hops & malts provide the extra kick to this Pumphouse seasonal favorite, and we’ve added a 3rd dry hop addition & allowed the beer to age on bourbon-soaked oak chips for additional complexity. There's no shortage of hop intensity – including even more pine & citrus hop aroma with the dry-hopping – yet there's enough malty sweetness to lend some balance. Subtle hints of oak & bourbon come through in the finish in this monster IPA.
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