A bright, crisp and refreshingly tart sunshine beer featuring a light, hazy color with lactic and sourdough notes on the nose. This classic Berliner Weisse features Raw & Organic Dragon Fruit (Pitaya) from San Diego's own Pitaya Plus whose non-GMO farms are located in Nicaragua. The Pitaya adds both color and flavor depth to this sessionable and effervescent German classic.
Once the most popular drink in Berlin around the late 19th century, the spritzy Berliner Weisse is traditionally fermented using a mixture of yeast and lactic bacteria. In this variation, Winslow uses a vegan yogurt to sour the wort before boiling and then ferments with a German Ale Yeast.
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Oud Bruin5.5% ABV
Brasserie De SillySilly, Belgium
Available at very few places nearby
Silly Sour is a unique brew that is 87% soured ale blended with 13% fresh saison. The delicate malt notes manage to break through the striking green apple sourness upfront and then give way to a finishing jolt of lactic sourness!
Fruit Beer7.5% ABV15 IBU
Short's Brewing CompanyBellaire, MI
Soft Parade is a gourmet specialty pour that is brewed with toasted rye flakes and two-row malted barley. Loaded with pureed strawberries, blueberries, raspberries and blackberries, we refer to this fermented potion as a fruit infused rye ale. The result is a refreshing fruit delicacy that is easy to drink, visually appealing, and finishes dry.
Fruit Beer5.2% ABV18 IBU
Wells And YoungBedford, United Kingdom
Tropically fruity; its ripe banana flavor, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with emphatic, steel dryness.