A bright, crisp and refreshingly tart sunshine beer featuring a light, hazy color with lactic and sourdough notes on the nose. This classic Berliner Weisse features Raw & Organic Dragon Fruit (Pitaya) from San Diego's own Pitaya Plus whose non-GMO farms are located in Nicaragua. The Pitaya adds both color and flavor depth to this sessionable and effervescent German classic.
Once the most popular drink in Berlin around the late 19th century, the spritzy Berliner Weisse is traditionally fermented using a mixture of yeast and lactic bacteria. In this variation, Winslow uses a vegan yogurt to sour the wort before boiling and then ferments with a German Ale Yeast.
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Fruit Beer3.2% ABV9 IBU
Stieglbrauerei Zu Salzburg Gmbh (Stiegl)Salzburg, Austria
Real fruit juice gives this radler a distinct tart aroma and natural cloudiness.
Fruit Lambic5.6% ABV9 IBU
This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium
Gose4.0% ABV38 IBU
Evil Twin BrewingBrooklyn, NY
Effortlessly cool, popping up in a cultish fashion and constantly on a tasty mission. This is Mission Gose: our take on an old-fashioned and slightly odd German beer style that is with good reason trending as the tastiest right now. It’s tart, salty, low in alcohol and probably the most refreshing beer you’ll ever have. Perhaps enjoy this beer in a restaurant with a mission near you. Wherever you are we made it stylishly good and exclusively well balanced just for you.