Raising the glass for your first sip, you are greeted by aromas of mango, tropical fruits, citrus and coconut as you begin to notice that this is not your typical Triple IPA. Oni, from Japanese folklore is loosely translated as "Demon".
Winslow utilizes rice to achieve a smooth, dry and deceptively light 11.5% ABV beer with all the flavor and depth of a San Diego IIIPA. The addition of rice brings down the residual sugars which allows for a high alcohol beer without "thickness" thus allowing the hops to shine through.
In this case, Sorachi Ace hops (originally developed by Sapporo in Japan and named after the Sorachi Region of Hokkaido) lead the way while Mosaic, Centennial, Columbus and Cleopatra provide additional layers of complexity to the dankness.