Raleigh Brewing Company House Of Clay

This beer is rich with citrus, pine, and tropical fruit from copious amounts of hops added late in the kettle and the fermentation tank. We focus on late hop additions making the bitterness well-balanced with the hop profile. Rye notes sneak in with a sharp kick that really lifts the hops on your palate. Many non-IPA drinkers even enjoy this balanced brew.

Food Pairings:

Pork, BBQ, meats

Hops: Bravo, Centennial, Cascade, Falconer's Flight
Grains/Adjuncts: Pale Malt 2-row, Rye Malt, Munich Malt, Amber Malt, Cane Sugar
Yeast: House English Ale Strain