Ranga Blackcurrant & Apple Cider has an off dry finish and a tangy sweetness that comes from the use of blackcurrants sourced from Nelson New Zealand and apples all from the East Coast of NZ.
Awards: Silver Medal - New Zealand Fruitwine and Cider Maker Awards 2012
Bronze Medal - New Zealand Fruitwine and Cider Maker Awards 2013
Available near Seattle, Washington
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