Style: Blonde Ale
First Release Date: June 2005
Hop Variety: Apollo, Cascade
Stats: ALC/VOL 4.6%, 25 IBUs, SRM 3
Serving Conditions: Best enjoyed at 45– 50 °F in a pint glass served on draft in the tasting room at Red Brick Brewing Company.
Availability: 12oz Bottles & Draft
Food Pairing Suggestions: Red Brick Blonde Ale is a versatile beer which pairs well with lighter foods like chicken, salmon and salad, as well as heavier foods, such as smoked bratwurst and grilled steak.
Awards & Medals: Gold Medal 2010 US Open Beer Championship
Gold Medal 2010 US Open Beer Championship
Silver Medal 2009 US Open Beer Championship
Bronze Medal 2011 Carolinas Championship of Beer
Bronze Medal 2010 Carolinas Championship of Beer