Redstone Pinot Noir Pyment Mountain Honey Wine

Brewed by Redstone Meadery

Pyment12.0% ABV

Independent Craft Brewer Seal

We ferment Pinot Noir grapes along with honey to create a pyment style mead: the pecursor to grape wine. A mix of toasted French and American oak cubes adds subtle smokiness. Great complexity!

Food Pairing: Like a dry red wine, pairs well with red meat and Italian food.

Awards: 2006 International Mead Festival - Bronze, pyment.


Redstone Meadery
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Available near Fairfield, Connecticut

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