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Redstone Pinot Noir Pyment Mountain Honey Wine

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Pyment  ·  12.0% ABV

We ferment Pinot Noir grapes along with honey to create a pyment style mead: the pecursor to grape wine. A mix of toasted French and American oak cubes adds subtle smokiness. Great complexity!


Food Pairings:

Like a dry red wine, pairs well with red meat and Italian food.


Awards:

2006 International Mead Festival - Bronze, pyment.

Map of Redstone Meadery

Redstone Meadery

  4700 Pearl St #2A, Boulder, CO 80301
  @RedstoneMeadery
  redstonemeadery.com

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