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Ritterguts Gose is a top-fermented, sourish and slightly salty-tasting beer that was first brewed in 1824 – it’s the beer specialty of Leipzig. Gose is an own, very old style of beer that does not correspond to the German purity law. Even today, it is still brewed with an admixture of coriander and salt in the traditional way with a special old Gose yeast in open fermentation. Its particular character our Gose gets thereby and by the additional lactate fermentation.
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