Reverend Nat's Sacrilege Sour Cherry

Brewed by Reverend Nat's Hard Cider

Fruit Cider5.4% ABV17 IBU

RateBeer Score    80 Overall   90 Style

The generally agreed-upon cidermaking process says to add white wine yeast to apple juice, wait a couple months, then enjoy. I broke the rules with this cider. Starting with a tart blend of heritage dessert apples, I press out their juice, then add a couple hundred pounds of tart pie cherries. I’m not finished there, so I add lactobacillus, a notorious sour yeast culture usually avoided at all costs in beer and cidermaking. Some brewers use a little lacto and a lot of ale yeast, but I go whole h


Reverend Nat's Hard Cider
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