Logo of Reverend Nat's  Sacrilege Sour Cherry

Reverend Nat's Sacrilege Sour Cherry

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Fruit Cider  ·  5.4% ABV
   91 Overall   98 Style

The generally agreed-upon cidermaking process says to add white wine yeast to apple juice, wait a couple months, then enjoy. I broke the rules with this cider. Starting with a tart blend of heritage dessert apples, I press out their juice, then add a couple hundred pounds of tart pie cherries. I’m not finished there, so I add lactobacillus, a notorious sour yeast culture usually avoided at all costs in beer and cidermaking. Some brewers use a little lacto and a lot of ale yeast, but I go whole h

Map of Reverend Nat's Hard Cider

Reverend Nat's Hard Cider

  1813 NE 2nd Ave, Portland, OR 97212
  @revnatscider
  reverendnatshardcider.com

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