91 Overall 89 Style
Our smoked stout is brewed with 65% beechwood smoked malt that contribute the smoky aromas reminiscent of campfires and smoked ham which are typical of the traditional “Rauchbier” or smoked beers. A small portion of English Caramel malt and loads of roasted and black barley give this ale its rich dark color and deep roasty coffee-like aromas which meld together well with the smoked malts
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American Porter7.0% ABV
Right Proper Brewing CompanyWashington D.C.
Irish Stout4.2% ABV40 IBU
St. James Gate (Guinness)Dublin, Ireland
Available at very few places nearby
Is made from water, barley, roast malt extract, hops, and brewer’s yeast. An old and firm favourite.
Sweet Stout5.7% ABV55 IBU
Duck Rabbit BreweryFarmville, NC
A traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.