This beer is our house blonde ale wort fermented with a specific strain of Brettanomyces (“Brett.”). Once primary fermentation was almost complete, we added 40 lbs of fruit, and allowed for a secondary fermentation & aging process of 7 weeks. Beer has a berry aroma and tart (not sour) flavor from the brett. yeast and additional natural acidity in the fruit.
Available near Fairfield, Connecticut
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