Logo of Rivertown Pear Lambic

Rivertown Pear Lambic

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Fruit Lambic  ·  6.2% ABV  ·  8.0 IBU

Beer is typically fermented in a very calculated, controlled manner with pure strains of brewers’ yeast. Our pear lambic beer is instead fermented by exposing it to the untamed yeasts and bacteria that are native to our Brewery. We affectionately call this unrestrained, wild amalgamation our House Funk. This blend is unique to Rivertown and this unusual, spontaneous process, involving over a year of fermentation in oak wine barrels and addition of pear purée, is what gives this beer its’ distinctive flavor; sweet, acidic, funky and vinous with a crisp, lingering, semi-sweet, floral aftertaste.

Map of Rivertown Brewery

Rivertown Brewery

  6550 Hamilton Lebanon, Monroe, OH 45044

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